Xanthan Gum Clear – Thickener & Emulsion Stabilizer in Cosmetics and Food

What is Xanthan Gum Clear?

Xanthan Gum Clear is a natural polysaccharide produced by the fermentation of Xanthomonas campestris bacteria. In the form of a creamy white, odorless, tasteless fine powder, Xanthan gum has the ability to thicken, increase viscosity and stabilize emulsions even at low concentrations.

According to FDA, Xanthan Gum Clear has been recognized as GRAS (Generally Recognized As Safe) since 1969. The agency EFSA Also confirmed safe for use in cosmetics and food.

Technical Information Xanthan Gum Clear

• Product Name: Xanthan Gum Clear (sifted)
• Item code (SKU): NL004
• Molecular formula: C₃₅H₄₉O₂₉
• CAS Number: 11138-66-2
• Purity: ≥ 99%
• Origin: China / Europe
• Standards: USP, FCC, GMP
• Powder form: Smooth, creamy white, odorless

Applications of Xanthan Gum Clear in cosmetics

• As a thickener: Xanthan Gum Clear is commonly used to adjust the viscosity in products such as creams, serums, toners, and cleansers. It helps the product texture to be even, not too thin or too thick.

• Emulsion stabilization: When present in a formula, Xanthan Gum Clear helps maintain the stability of oil and water mixtures, preventing separation from occurring during storage.

• Improved feel of use: This ingredient gives the product a smooth, soft feel, helps it not feel greasy when applied to the skin, creating a pleasant experience for the user.

• Diverse applications: In addition to being present in skin care products such as creams and toners, Xanthan Gum Clear is also used in hair care products such as shampoos, conditioners or hair masks to stabilize the structure and enhance the user experience.

Applications of Xanthan Gum Clear in Food

• Creates a natural smoothness: Used to increase adhesion and give smooth texture to sauces, soups, juices, ice cream and yogurt, making the product more visually appealing.

• Prevents water separation and prolongs shelf life: Xanthan Gum Clear reduces water separation, maintains product consistency, and helps extend shelf life.

• Applications in gluten-free baking: This is a useful additive in cakes for people with gluten allergies, helping the cake have a stable texture, soft and spongy and hold its shape better after baking.

• Use in packaged foods: Due to its stabilizing properties, Xanthan Gum Clear is often added to many packaged foods to maintain product quality during transportation and storage.

Outstanding advantages of Xanthan Gum Clear

• Creates high viscosity with just a small amount.
• Stable over a wide pH range, durable at high temperatures.
• Natural origin, safe, recognized by FDA and EFSA.
• Odorless, tasteless, does not affect product flavor.
• Ability to withstand freeze-thaw processes.

Instructions for use & storage of Xanthan Gum Clear

• Usage rate: 0.1% - 1% depending on formula.
• In cosmetics: 0.2% – 0.5%.
• In food: 0.3% – 0.8%.
• How to use: dissolve in water, stir at high speed to avoid clumping.
• Can be pre-mixed with glycerin for easier dispersion.
• Store in a cool, dry place, away from direct sunlight.
• Close tightly after opening to avoid moisture absorption.

Safety certification

• FDA recognized GRAS since 1969.
• EU approved with code E415.
• EFSA concluded that Xanthan Gum Clear is not toxic when used in the correct dosage.
• Used by many global cosmetic and food brands.

👉 Contact now with Shizencos to get a quote for Xanthan Gum Clear and get advice on the optimal formulation for your cosmetic & food products.